2 Gluten-Free Vegan Bread Recipes Made Yummy Easy
Get ready to slice up some yummy Gluten-Free Vegan Bread made easy. The loaves of bread are so mouth-watering tasty, and flavorful that even others would not be able to tell the difference. My husband prefers this over some name-brand bread because he says it's hearty. Each bite is nutritious, light yet filling. You can make one large loaf or two medium loaves. Don't be surprised if it's gone in one to two days. That's the down part of it. Give it a try and taste for yourself!
Equipment
- Mixer Bowl
- Silicone Spatula
- Measuring cups
- Baking Sheet
- Parchment Paper/Silicone Sheet
- Loaf Pan (1 or 2)
Ingredients
2 Gluten-Free Vegan Bread Recipes Made Yummy Easy
- 1 package Extra White Gold Bread Flour Blend
- 1 tbsp Active Dry Yeast (or one packet)
- 2 tbsp Coconut Sugar (or substitute with Dark Brown Sugar)
- 1 tbsp Ground Golden Flaxseed (combine this to make a flaxseed egg with 2.5 tbsp hot water)
- 1 cup Water (lukewarm)
- 4 tbsp Extra Virgin Olive Oil (or Vegetable oil or Grapeseed Oil)
- 1 tsp Himalayan Salt
- 1 tbsp Italian Seasoning (optional) (thyme, rosemary, sage, oregano, marjoram)
- 1 tbsp Vegan Butter (optional) (use 1 tbsp each to spread over loaf or loaves; gives it a golden shiny crust)
- 2 tbsp Nutritional Yeast (optional) Sprinkle on top if you desire a robust cheesy taste, or use vegan cheese sliced or sprinkled on top)
Instructions
Steps for 1 Large Loaf or 2 Medium Loaves
- Mix: In the mixer bowl, mix bread flour, yeast, and sugar on low speed for 2 minutes. Add ground flaxseed and water to a small bowl and let it rest for 5 minutes to thicken. Once thickened, add to the mixer bowl with dry ingredients. Add the remaining liquids (cup of lukewarm water and oil).
- Knead: Knead until dough forms (about 2 minutes). If it looks dry, then add up to 4 tbsp of water (slowly). Then add salt and continue kneading for approximately 4 to 6 minutes. The dough should look shiny and sticky to the touch. Tip: To avoid dough sticking to bowl and hands, lightly spray/drizzle (1/4 tsp) both with olive oil.
- Spray/Drizzle: Spray or drizzle oil on top of the dough to prevent it from drying out. Cover with plastic wrap. Store in a warm, dry place to rise for 60-90 minutes. The goal is to have the dough double in size.
- Move: Move dough and place it on a lined baking sheet. Gently punch the dough to get the air out. Oil hands and shape dough into one or 2 loaves. Place in a large loaf or 2 medium loaves pans.
- Cover: Dampen a clean kitchen towel and cover pan(s) to rise again for an additional 30 minutes.
- Preheat: Preheat the oven to 400 F while the bread rises in a warm, dry place. Place a dish with boiling water on the bottom oven rack.
Daily Bread
- Bake: Bake in the oven for 5 to 7 minutes on 400F. Then reduce heat to 375F and further bake 35-40 minutes until golden brown. Drizzle tbsp of vegan butter on top the last 5 minutes of cooking. Monitor it closely at 35 minutes to determine if additional time is needed to cook.
- Remove: Remove from oven and let cool on a rack. Bread will remain fresh for 24 to 48 hours in an airtight container. You can slice and freeze it for up to 3 months.
Italian Rustic Bread
- Bake: Sprinkle Italian seasoning and or cheese on top of loaf or loaves. Bake in the oven for 5 to 7 minutes on 400F. Then reduce heat to 375F and further bake for 35-40 minutes until golden brown. Monitor it closely at 35 minutes to determine if additional time is needed to cook.
- Remove: Remove from oven and let cool on a rack. Bread will remain fresh for 24 to 48 hours in an airtight container. You can slice and freeze it for up to 3 months.
Notes
2 Gluten-Free Vegan Bread Recipes Made Yummy Easy Daily Bread 
Italian Rustic Bread
Italian Rustic Bread 
Nutrition
Sodium: 155.27mgIron: 0.22mgCalcium: 6.78mgVitamin C: 0.01mgSugar: 1.04gFiber: 0.55gPotassium: 28.85mgCalories: 50.02kcalTrans Fat: 0.13gMonounsaturated Fat: 2.94gPolyunsaturated Fat: 0.71gSaturated Fat: 0.64gFat: 4.46gProtein: 2.72gCarbohydrates: 2.25g
Tried this recipe?Let us know how it was!
