Vegan Garlic Herb Butter
Vegan Garlic Herb Butter: Dress up your bread, biscuits, and veggies with our Vegan Garlic Herb Butter. It's a nice touch to add on an occasional basis.
Equipment
- Bowl
- Silicone or multipurpose spatula
Ingredients
- ½ cup Vegan butter softened
- 2 Cloves Garlic minced or crushed
- 1 tsp Nutritional Yeast
- 2 tbsp fresh herbs finely chopped (i.e., rosemary, thyme, parsley, oregano, etc.)
- Himalayan Sea Salt to taste Optional: or skip the herbs and sea salt and use Bragg Organic Sprinkle Seasoning-24 Herbs & Spices Seasoning
Instructions
- Fold ingredients until well combined. Add salt to taste. If you prefer no added salt or are on a low-sodium diet, replace the 2 tbsp of fresh herbs and a pinch of Himalayan Sea Salt with Bragg Organic Sprinkle Seasoning-24 Herbs & Spices Seasoning (not a paid endorsement).
Notes
*Our Vegan Garlic Herb Butter is an excellent complement to our Garlic Flatbread. Just spread it on. It's also great to use on boiled, broiled, grilled (i.e., potatoes, roasted vegetables, etc.). Try it also on bread, flatbread, and pasta. *Commercial Vegan Butter has a good amount of sodium, so I do not encourage adding more. But you decide. Keep it healthy and yummy!
Nutrition
Sodium: 122.58mgIron: 0.12mgCalcium: 3.65mgVitamin C: 2.09mgSugar: 0.02gFiber: 0.15gPotassium: 23.34mgCalories: 113.02kcalTrans Fat: 0.08gMonounsaturated Fat: 4.94gPolyunsaturated Fat: 3.36gSaturated Fat: 3.15gFat: 12.2gProtein: 0.3gCarbohydrates: 0.58g
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